Homestead Report 29: Ushering in the new year

It’s a new year, and that brings reflection on the past and planning for the future.¬† Actually, it’s just so darn cold that it’s hard to stay outside long, which leaves a little more time than usual for contemplation.

I spent the last days of the year drooling my way through the Fedco seed catalog, but managed to keep this year’s order under $70, with only a few wildcard “just for fun” varieties and an adequate supply of the old standbys. I also sorted my saved seed and went through older packets to see what is still good from previous years.

I’ve vowed to do a better job of succession planting this year. I tend to get very excited about the first round, and then forget to plant again until a little too late. I’m working on adding notes to my calendar to re-plant various crops so they aren’t neglected.

I actually did a decent job of getting the greens going in the hoop house in time for winter, but with a week of sub-zero temperatures, I haven’t even gotten up the nerve to open the door to see if anything is still alive. And that’s in part because the patterns of ice on the door are so beautiful.

I’m also hoping to be a more consistent vendor at the farmers’ market. The last two years I’ve been a regular for the early months, then dropped off as my schedule becomes complicated, my crops look less perfect, and I strive to preserve food for the winter in my spare time. The motivation to be a vendor is not about income (though I hope to at least pay for my seed order), and more about being a part of the community, and providing delicious, healthy food to people.¬†Sometimes it doesn’t feel worth it to spend all morning packing up my veggies and trek into town to sit in the sun for three hours just to bring home $50. But those are the days when I need to remember the friendships I’m nurturing and the joy of handing over my food to someone who’ll go home and enjoy eating it.

And that will keep me as busy as the beavers who’ve moved in next door.¬† But I like being busy. I like growing food. Action, nutrition, and dirt under my fingernails keep me from feeling overwhelmed and depressed.

Actually, another goal this year is to really believe in the possibility of a better future for our world. Lately, reading the news has gotten me down. Every struggle just seems so exhausting, overwhelming, unwinnable, damaging. But then I look around, and see myself surrounded by truly good people, people who are kind and funny and work hard and care about justice. I see beautiful forests and tangled thickets that give me delicious berries to eat year after year. I see a world worth fighting for.

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I’m learning to be brave. My father told me that one of his and my mom’s goals in raising my sister and me was to help us believe that we could do anything, be anything, fix anything. They succeeded. I believe that together, as a community of people who care, we can fix the problems I see in our society. It’ll take team work, time, sunshine, water, and back-breaking effort, but we can grow a better world. We must.

Part of that, I believe, is being in love with and in awe of the world we have. It’s time for me to let the beauty of ice crystals take my breath away, the miracle of bird wings to make me stop in my tracks, and my sweetie’s excitement about a parasitic wasp’s life history become mine. The wonder will give reason and energy for the difficult work of activism.